Tangy Strawberries and Shrimp |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 garlic cloves, crushed |
1 tablespoon(s) organic honey |
2 teaspoon(s) nam pia (thai fish sauce) |
1 tablespoon(s) grated lemon zest |
zest and juice of 2 limes |
2 thai red chilies, finely diced |
6 ounce(s) cooked and shelled shrimp |
1/3 cup(s) unsalted roasted almonds, lightly chopped |
2 cup(s) strawberries, cut into quarters |
2 tablespoon(s) chopped cilantro |
1 tablespoon(s) chopped mint leaves |
Directions:
1. In a large bowl, combine the garlic, honey, nam pia, lemon zest, lime juice, lime zest and chilies.
2. Fold in the shrimp and almonds, add the strawberries and stir to combine. Sprinkle and stir in chopped cilantro and mint; serve.
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