Directions:
- In a pan, heat the ground cumin and paprika in the olive oil until fragrant. Combine the rest of the ingredients in a food processor, then season with salt and pepper.
- With the motor running, slowly pour in the spiced olive oil until incorporated.
- Add a tbsp of water if it's too thick.
- Scoop into a bowl and serve with freshly ground black pepper and paprika on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.95 Kcal (825 kJ) | ||
| Calories from fat | 176.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Sodium | 4.95mg | 0% | |
| Potassium | 133.96mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 7.8mg | 43% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.75 Kcal (1368 kJ) | ||
| Calories from fat | 292.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 30% | |
|---|---|---|---|
| Sodium | 8.22mg | 0% | |
| Potassium | 222.25mg | 3% | |
| Total Carbs | 5.52g | 1% | |
| Sugars | 2.11g | 5% | |
| Dietary Fiber | 2.48g | 6% | |
| Protein | 5.96g | 7% | |
| Vitamin C | 47.6mg | 48% | |
| Iron | 13mg | 43% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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