Directions:
- In a small bowl, using the back of a spoon, mash the garlic to a paste with a large pinch of salt. Add the buttermilk, mayonnaise, yogurt and vinegar and whisk until smooth. In a thin, steady stream, whisk in the oil. Stir in the scallion. Season with salt and a generous pinch each of pepper and cayenne. Applications: Use as a dipping sauce for fresh vegetables. Use as a marinade for chicken or pork. Toss with steamed vegetables, a green salad or a grape-tomato-and-red-onion salad, or with boiled or roasted potatoes.
- Make Ahead: The dressing can be refrigerated in a jar for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.38 Kcal (3937 kJ) | ||
| Calories from fat | 878.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.62g | 150% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 10% | |
| Sodium | 457.43mg | 19% | |
| Potassium | 262.06mg | 6% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 394.54 Kcal (1652 kJ) | ||
| Calories from fat | 368.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.96g | 150% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 10% | |
| Sodium | 191.92mg | 19% | |
| Potassium | 109.95mg | 6% | |
| Total Carbs | 5.44g | 4% | |
| Sugars | 3.75g | 36% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 1.7g | 8% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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