Tangy Pickled Cucumber

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

With only 3 ingredients, Tangy Pickled Cucumber makes a quick and easy side for Asian dishes.

Ingredients:

1/4 cup seasoned rice vinegar

1 tablespoon brown sugar

2 cups thinly sliced english cucumber

Directions:

1. Combine vinegar and brown sugar in a medium bowl. Add cucumber, tossing gently to coat. Chill.