Honey Pecan Salad Dressing Recipe

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Honey Pecan Salad Dressing
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Ingredients:

Directions:

  1. In a blender, mix all ingredients till smooth -
  2. Chill thoroughly.
  3. This dressing can be kept refrigerated up to 2 weeks - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1709.42 Kcal (7157 kJ)
Calories from fat 1444.79 Kcal
% Daily Value*
Total Fat 160.53g 247%
Cholesterol 24.31mg 8%
Sodium 357mg 15%
Potassium 599.47mg 13%
Total Carbs 78.23g 26%
Sugars 59.78g 239%
Dietary Fiber 10.94g 44%
Protein 14.06g 28%
Vitamin C 10.1mg 17%
Iron 4.2mg 23%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 516.3 Kcal (2162 kJ)
Calories from fat 436.37 Kcal
% Daily Value*
Total Fat 48.49g 247%
Cholesterol 7.34mg 8%
Sodium 107.82mg 15%
Potassium 181.06mg 13%
Total Carbs 23.63g 26%
Sugars 18.06g 239%
Dietary Fiber 3.3g 44%
Protein 4.25g 28%
Vitamin C 3mg 17%
Iron 1.3mg 23%
Calcium 33.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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