Red Pepper Puree Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 large red bell peppers (about 2 lb)
salt
1/2 cup extra virgin olive oil

Directions:

Preheat the oven to 500 degrees. Line a roasting pan with enough aluminum foil to fold over the top later. Put the bell peppers in the pan and the pan in the oven. Roast, turning the peppers about every 10 minutes, until they collapse, about 40 minutes. Remove from the oven; fold the foil over the peppers and allow them to cool.
Working over a bowl, remove the core, skin and seeds from each of the peppers, reserving some of the liquid.
Put the pepper pulp in a food processor with about two tablespoons of the reserved liquid. Add a large pinch of salt and turn on the machine; drizzle the oil in through the feed tube. Stop the machine, then taste and add more salt and/or olive oil if necessary. Store, well-covered, in the refrigerator (for several days) or the freezer (up to a month).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.26 Kcal (637 kJ)
Calories from fat	133.09 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Sodium	3.7mg	0%
Potassium	99.92mg	2%
Total Carbs	4.54g	2%
Sugars	3.4g	14%
Dietary Fiber	1.13g	5%
Vitamin C	90.7mg	151%
Vitamin A	2.3mg	76%
Iron	38.5mg	214%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	118.8 Kcal (497 kJ)
Calories from fat	103.84 Kcal
		% Daily Value*
Total Fat	11.54g	23%
Sodium	2.88mg	0%
Potassium	77.96mg	2%
Total Carbs	3.54g	2%
Sugars	2.65g	14%
Dietary Fiber	0.88g	5%
Vitamin C	70.8mg	151%
Vitamin A	1.8mg	76%
Iron	30.1mg	214%
Calcium	3.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tomatoes Stuffed with Tuna

Red bell peppers, Salt, Extra virgin olive oil and 6 more..
Roasted Red Pepper and Jicama Salsa with Zesty Chunk Guacamole

Red bell pepper, Chicken breast tenders, Dried cilantro and 20 more..
Grilled Peppers and Lentil Salad

Red bell pepper, quartered and seeded and 15 more..
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Red bell pepper, Yellow bell pepper, Orange bell pepper and 6 more..
Bellissimo Panini

Red bell pepper, cored, seeded and thinly sliced and 9 more..
Grilled Peppers With Mozzarella & Caper-Basil Vinaigrette

Red bell peppers, Yellow bell peppers, Orange bell peppers and 14 more..
Shrimp With Red and Yellow Peppers

Red bell pepper, Yellow bell pepper, Garlic clove and 6 more..
Autumn Ratatouille

Extra virgin olive oil and 10 more..
Mejillones Antonio

Dozen cooked mussels, Red bell pepper, minced fine and 6 more..