Directions:
- Mixed all ingredients in a bowl. Place flank steak in large Ziplock with marinade. Make sure both sides of flank steak are coated. Flip Ziplock every 30 minutes - 1 hour. Let marinate at least 3 hours up to as long as over-night.
- This marinade is a combination of recipes we've tried over the years. This is the combination my family loves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.45 Kcal (220 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2125.54mg | 89% | |
| Potassium | 263.06mg | 6% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.28 Kcal (148 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1429.8mg | 89% | |
| Potassium | 176.95mg | 6% | |
| Total Carbs | 7.35g | 4% | |
| Sugars | 2.01g | 12% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 3.1g | 9% | |
| Vitamin C | 21.4mg | 53% | |
| Iron | 0.7mg | 6% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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