Tangy Horseradish Dressing Recipe

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Tangy Horseradish Dressing
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Ingredients:

Directions:

  1. Zest the lemon, then juice half of it.
  2. In a lidded container like a jar, combine juice and zest with remaining ingredients, then cover and shake to blend.
  3. You can of course adjust to make it spicier, creamier, or sweeter to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.25 Kcal (1111 kJ)
Calories from fat 121.4 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 15.54mg 5%
Sodium 505.58mg 21%
Potassium 268.79mg 6%
Total Carbs 30.79g 10%
Sugars 23.88g 96%
Dietary Fiber 3.54g 14%
Protein 8.3g 17%
Vitamin C 39.1mg 65%
Iron 1.2mg 7%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 116.43 Kcal (487 kJ)
Calories from fat 53.29 Kcal
% Daily Value*
Total Fat 5.92g 21%
Cholesterol 6.82mg 5%
Sodium 221.92mg 21%
Potassium 117.98mg 6%
Total Carbs 13.52g 10%
Sugars 10.48g 96%
Dietary Fiber 1.55g 14%
Protein 3.64g 17%
Vitamin C 17.1mg 65%
Iron 0.5mg 7%
Calcium 57.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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