Tangy Horseradish Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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My husband and I are huge horseradish fans - this dressing is not only amazing on salad greens, but you can use it to make a fabulous shrimp salad, or just as a dipping sauce for crudite or poached shrimp/chicken/etc.... Ingredients:
1 lemon |
3 tablespoons creme fraiche or 3 tablespoons sour cream |
3 tablespoons greek yogurt, plain |
1 tablespoon honey |
2 tablespoons prepared horseradish |
2 tablespoons dijon mustard |
salt & fresh ground pepper, to taste |
Directions:
1. Zest the lemon, then juice half of it.
2. In a lidded container like a jar, combine juice and zest with remaining ingredients, then cover and shake to blend.
3. You can of course adjust to make it spicier, creamier, or sweeter to your liking.
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