Directions:
- Cook green beans in boiling water to cover 4 to 5 minutes. Drain and plunge beans into ice water to stop the cooking process; drain and set aside.
- Cook bacon in a large skillet until crisp; remove bacon from skillet, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
- Saute onion and garlic in hot bacon drippings over medium-high heat until tender. Stir in pimiento and next 5 ingredients. Stir in beans; reduce heat, cover, and simmer 5 minutes. Sprinkle with bacon.
- Kitty PettusHuntsville, Alabama
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.04 Kcal (507 kJ) | ||
| Calories from fat | 57.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 4% | |
| Sodium | 344.8mg | 14% | |
| Potassium | 336.59mg | 7% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 5g | 10% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.27 Kcal (298 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 10% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 4% | |
| Sodium | 203.02mg | 14% | |
| Potassium | 198.18mg | 7% | |
| Total Carbs | 6.96g | 4% | |
| Sugars | 3.07g | 21% | |
| Dietary Fiber | 2.41g | 16% | |
| Protein | 2.94g | 10% | |
| Vitamin C | 9.6mg | 27% | |
| Iron | 0.8mg | 7% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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