Directions:
- Combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Cover and chill 2 hours before serving. Store in an airtight container in refrigerator up to 3 days.
- *Light mayonnaise may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3053.64 Kcal (12785 kJ) | ||
| Calories from fat | 2995.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.86g | 512% | |
|---|---|---|---|
| Cholesterol | 184.8mg | 62% | |
| Sodium | 4287.08mg | 179% | |
| Potassium | 221.34mg | 5% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 8g | 16% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 565.91 Kcal (2369 kJ) | ||
| Calories from fat | 555.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.69g | 512% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 62% | |
| Sodium | 794.49mg | 179% | |
| Potassium | 41.02mg | 5% | |
| Total Carbs | 2.21g | 4% | |
| Sugars | 1.76g | 38% | |
| Dietary Fiber | 0.54g | 12% | |
| Protein | 1.48g | 16% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.4mg | 11% | |
| Calcium | 18.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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