Tangy Garlic Tartar Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Store in an airtight container in refrigerator up to 3 days. Ingredients:
2 cups mayonnaise |
1 (3.5-oz.) jar capers, drained |
3 garlic cloves, pressed |
1/4 cup dijon mustard |
Directions:
1. Combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Cover and chill 2 hours before serving. Store in an airtight container in refrigerator up to 3 days.
2. *Light mayonnaise may be substituted.
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