Directions:
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
- In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic powder, salt, onion powder and hot pepper sauce. Fold in eggs and celery.
- Chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.32 Kcal (269 kJ) | ||
| Calories from fat | 53.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 67.78mg | 23% | |
| Sodium | 141.61mg | 6% | |
| Potassium | 35.43mg | 1% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.58 Kcal (974 kJ) | ||
| Calories from fat | 193.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 9% | |
|---|---|---|---|
| Cholesterol | 245.09mg | 23% | |
| Sodium | 512.06mg | 6% | |
| Potassium | 128.12mg | 1% | |
| Total Carbs | 1.61g | 0% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 8.84g | 5% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 45.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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