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Tangy Coleslaw (Vegan Friendly) Recipe

Tangy Coleslaw (Vegan Friendly) Recipe

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Ingredients:

Serving

3/4-1 cup mayonnaise (or non-dairy mayo)
1 tbsp rice vinegar (i tested the recipe with raw apple cider vinegar) or 1 tbsp raw apple cider vinegar (i tested the recipe with raw apple cider
1/4 tsp worcestershire sauce (there are vegetarian s on the market-read the label)
1/4 tsp salt
1/8 tsp black pepper
2 tbsp sugar
3 cups shredded cabbage (sub a little bit of red cabbage for color, if desired)
3 cups shredded watercress
1 carrot, grated
4 scallions, chopped
1/2 bell pepper, seeded , membrane removed and cut into small pieces (green, red, orange , etc.)

Directions:

In a small bowl, whisk the salad dressing ingredients together. Taste and adjust if needed.
Place the salad ingredients in a large serving bowl and toss with the dressing.
I covered the salad well and chilled in the fridge all day until dinner time.
Servings are estimated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.93 Kcal (1059 kJ)
Calories from fat	217.81 Kcal
		% Daily Value*
Total Fat	24.2g	37%
Cholesterol	13.55mg	5%
Sodium	328.18mg	14%
Potassium	211.81mg	5%
Total Carbs	8.14g	3%
Sugars	5.7g	23%
Dietary Fiber	2.25g	9%
Protein	1.41g	3%
Vitamin C	36.2mg	60%
Vitamin A	0.3mg	12%
Iron	4.3mg	24%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	191.7 Kcal (803 kJ)
Calories from fat	165.09 Kcal
		% Daily Value*
Total Fat	18.34g	37%
Cholesterol	10.27mg	5%
Sodium	248.74mg	14%
Potassium	160.54mg	5%
Total Carbs	6.17g	3%
Sugars	4.32g	23%
Dietary Fiber	1.7g	9%
Protein	1.07g	3%
Vitamin C	27.4mg	60%
Vitamin A	0.3mg	12%
Iron	3.3mg	24%
Calcium	39.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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