Tangy Cocktail Sauce Recipe

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Tangy Cocktail Sauce
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Ingredients:

  • 2/3 cup ketchup
  • 3 tbsp chili sauce
  • 3 tbsp lemon juice
  • dash(es) cayenne pepper

Directions:

  1. Combine all ingredients. Refrigerate until needed.
  2. If desired, add minced onion or celery; grated cucumber, or pickle relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.02 Kcal (482 kJ)
Calories from fat 57.12 Kcal
% Daily Value*
Total Fat 6.35g 10%
Sodium 205.47mg 9%
Potassium 30.26mg 1%
Total Carbs 12.8g 4%
Sugars 1.67g 7%
Dietary Fiber 1.19g 5%
Protein 1.39g 3%
Vitamin C 7.9mg 13%
Iron 0.3mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 359.44 Kcal (1505 kJ)
Calories from fat 178.48 Kcal
% Daily Value*
Total Fat 19.83g 10%
Sodium 642.08mg 9%
Potassium 94.56mg 1%
Total Carbs 39.99g 4%
Sugars 5.23g 7%
Dietary Fiber 3.7g 5%
Protein 4.33g 3%
Vitamin C 24.6mg 13%
Iron 0.8mg 1%
Calcium 30mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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