Directions:
- Combine rind and juice in a large mixing bowl. Gradually stir in sugar. Beat on medium speed of electric mixer until mixture is smooth and creamy. Add additional juice to obtain spreading consistency, if necessary. Spread immediately on cooled cake.
- Note: This icing has a strong citrus flavor, making it an ideal topping for Sweet Potato Pound Cake (page 56) or any other plain cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.46 Kcal (705 kJ) | ||
| Calories from fat | 58.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Sodium | 158.52mg | 7% | |
| Potassium | 469.84mg | 10% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 39.3mg | 66% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.91 Kcal (628 kJ) | ||
| Calories from fat | 52.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 10% | |
|---|---|---|---|
| Sodium | 141.07mg | 7% | |
| Potassium | 418.12mg | 10% | |
| Total Carbs | 23.71g | 9% | |
| Sugars | 15.42g | 69% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.74g | 4% | |
| Vitamin C | 35mg | 66% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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