Directions:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened, stirring occasionally. Brush over cooked chicken. Yield: 8 servings (1-1/2 cups barbecue sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.95 Kcal (2185 kJ) | ||
| Calories from fat | 180.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 241.15mg | 80% | |
| Sodium | 601.41mg | 25% | |
| Potassium | 790.3mg | 17% | |
| Total Carbs | 27.43g | 9% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 52.13g | 104% | |
| Vitamin C | 9mg | 15% | |
| Iron | 3.8mg | 21% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.45 Kcal (613 kJ) | ||
| Calories from fat | 50.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 31% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 80% | |
| Sodium | 168.75mg | 25% | |
| Potassium | 221.75mg | 17% | |
| Total Carbs | 7.7g | 9% | |
| Sugars | 2.88g | 41% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 14.63g | 104% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 1.1mg | 21% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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