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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This sweet and tangy sauce shared by Joey McGuire of Lynn, Indiana is easily assembled with basic pantry ingredients. Brushed on chicken leg quarters, it's bargain-priced at just 39 cents a serving. Try it over beef or pork, too. Ingredients:
1 cup brewed coffee |
1 cup ketchup |
1/2 cup sugar |
1/2 cup worcestershire sauce |
1/4 cup cider vinegar |
1/8 teaspoon pepper |
8 grilled or broiled chicken leg quarters |
Directions:
1. In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened, stirring occasionally. Brush over cooked chicken. Yield: 8 servings (1-1/2 cups barbecue sauce).
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