Tangy Cabbage Salad Recipe

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Tangy Cabbage Salad
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Ingredients:

Directions:

  1. Whisk together olive oil and next 7 ingredients until blended.
  2. Place cabbage in a large bowl, and drizzle with 1/2 cup dressing. Add tomatoes, tossing gently to coat. Serve with remaining dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.44 Kcal (4398 kJ)
Calories from fat 1008.59 Kcal
% Daily Value*
Total Fat 112.07g 172%
Sodium 605.49mg 25%
Potassium 497.32mg 11%
Total Carbs 13.23g 4%
Sugars 6.35g 25%
Dietary Fiber 3.2g 13%
Protein 2.36g 5%
Vitamin C 45.4mg 76%
Iron 0.6mg 3%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 291.9 Kcal (1222 kJ)
Calories from fat 280.28 Kcal
% Daily Value*
Total Fat 31.14g 172%
Sodium 168.26mg 25%
Potassium 138.2mg 11%
Total Carbs 3.68g 4%
Sugars 1.77g 25%
Dietary Fiber 0.89g 13%
Protein 0.66g 5%
Vitamin C 12.6mg 76%
Iron 0.2mg 3%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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