Tangy Blue Cheese Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Caramelized onions add a depth of flavor you wonât find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. âAlisha Goins, Sabin, Minnesota Ingredients:
1 cup chopped sweet onion |
2 teaspoons canola oil |
1 cup reduced-fat mayonnaise |
1/2 cup reduced-fat sour cream |
1/2 cup buttermilk |
1 teaspoon hot pepper sauce |
1/4 teaspoon worcestershire sauce |
1/2 cup crumbled blue cheese |
Directions:
1. In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool.
2. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.
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