Tangy Baked Shrimp Recipe

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Tangy Baked Shrimp
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Ingredients
11
Count
Nutrition
68
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, add the first 8 ingredients; stir to combine.
  2. Pour mixture into a 13x9 inch baking dish.
  3. Add in the shrimp, toss to coat.
  4. Marinate 1 hour, at room temperature, turning occasionally.
  5. Put baking dish in a 425° oven and bake shrimp uncovered with marinade for about 10 minutes or until the shrimp turn pink.
  6. Spoon shrimp with a little sauce over hot cooked rice.
  7. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.79 Kcal (284 kJ)
Calories from fat 42.9 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 3.08mg 1%
Sodium 232.63mg 10%
Potassium 74.9mg 2%
Total Carbs 4.3g 1%
Sugars 0.16g 1%
Dietary Fiber 0.73g 3%
Protein 0.9g 2%
Vitamin C 5.5mg 9%
Iron 0.9mg 5%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 147.73 Kcal (619 kJ)
Calories from fat 93.48 Kcal
% Daily Value*
Total Fat 10.39g 7%
Cholesterol 6.71mg 1%
Sodium 506.95mg 10%
Potassium 163.23mg 2%
Total Carbs 9.37g 1%
Sugars 0.34g 1%
Dietary Fiber 1.58g 3%
Protein 1.96g 2%
Vitamin C 12mg 9%
Iron 1.9mg 5%
Calcium 43.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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