Directions:
- Place the sugar, corn syrup, and 1/4 cup water in a small saucepan and bring to a boil over high heat, stirring until the sugar dissolves. Reduce the heat to medium and cook until a fairly thick syrup forms, 2 to 3 minutes.
- Transfer the syrup to a heatproof pitcher or large bowl, and add the tangerine and lemon juices and the tangerine zest, and stir well to mix. Refrigerate the sorbet mixture until chilled, then freeze it in an ice cream maker following the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.38 Kcal (864 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.5mg | 1% | |
| Potassium | 234.34mg | 5% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 51.69g | 207% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 43.5mg | 73% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.23 Kcal (478 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.47mg | 1% | |
| Potassium | 129.7mg | 5% | |
| Total Carbs | 29.19g | 18% | |
| Sugars | 28.61g | 207% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 24.1mg | 73% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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