Tangerine Sorbet (Sorbette De Mandarina) Recipe

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Tangerine Sorbet (Sorbette De Mandarina)

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Ingredients:

Serving

1 1/4 cups sugar
1/3 cup light corn syrup
3 cups tangerine juice (from about 10 medium-size tangerines)
1/3 cup fresh lemon juice
2 tbsp tangerine zest, finely grated

Directions:

Place the sugar, corn syrup, and 1/4 cup water in a small saucepan and bring to a boil over high heat, stirring until the sugar dissolves. Reduce the heat to medium and cook until a fairly thick syrup forms, 2 to 3 minutes.
Transfer the syrup to a heatproof pitcher or large bowl, and add the tangerine and lemon juices and the tangerine zest, and stir well to mix. Refrigerate the sorbet mixture until chilled, then freeze it in an ice cream maker following the manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.38 Kcal (864 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.5mg	1%
Potassium	234.34mg	5%
Total Carbs	52.73g	18%
Sugars	51.69g	207%
Protein	1.24g	2%
Vitamin C	43.5mg	73%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	114.23 Kcal (478 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.47mg	1%
Potassium	129.7mg	5%
Total Carbs	29.19g	18%
Sugars	28.61g	207%
Protein	0.68g	2%
Vitamin C	24.1mg	73%
Calcium	14.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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