Directions:
- Place 3 cups of the tangerine juice in a medium nonreactive pan over high heat and bring to a boil. Make a few slits in 2 serranos and add them to the juice. Continue cooking until thickened and reduced to about 1 cup. Remove the serranos and discard. While the mixture is still hot, begin adding the sugar until slightly sweet. Stir until the sugar totally dissolves.
- Transfer the thickened juice to a large bowl. Stir in 2 to 3 cups tangerine juice, zest of 2 tangerines, 2 to 3 sliced serranos, 2 to 3 tablespoons corn syrup. Allow to steep overnight, refrigerated.
- Strain and pour into ice pop molds. Freeze until frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.34 Kcal (722 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.97mg | 1% | |
| Potassium | 444.06mg | 9% | |
| Total Carbs | 42.51g | 14% | |
| Sugars | 42.51g | 170% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 76.6mg | 128% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.94 Kcal (268 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.67mg | 1% | |
| Potassium | 164.77mg | 9% | |
| Total Carbs | 15.77g | 14% | |
| Sugars | 15.77g | 170% | |
| Protein | 0.92g | 5% | |
| Vitamin C | 28.4mg | 128% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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