Tangerine-Serrano Frozen Treats (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
5 to 6 cups fresh tangerine juice |
4 serrano chiles, 2 sliced |
5 tablespoons superfine sugar |
2 tangerines, finely zested |
2 to 3 tablespoons corn syrup |
Directions:
1. Place 3 cups of the tangerine juice in a medium nonreactive pan over high heat and bring to a boil. Make a few slits in 2 serranos and add them to the juice. Continue cooking until thickened and reduced to about 1 cup. Remove the serranos and discard. While the mixture is still hot, begin adding the sugar until slightly sweet. Stir until the sugar totally dissolves.
2. Transfer the thickened juice to a large bowl. Stir in 2 to 3 cups tangerine juice, zest of 2 tangerines, 2 to 3 sliced serranos, 2 to 3 tablespoons corn syrup. Allow to steep overnight, refrigerated.
3. Strain and pour into ice pop molds. Freeze until frozen.
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