Anzac Cookies Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350°F Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the syrup.
Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the syrup and butter mixture.
Make a well in the middle of the dry ingredients and pour in the butter and syrup mixture. Stir gently to incorporate the dry ingredients.
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 1in apart to allow room for spreading.
Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.68 Kcal (2708 kJ)
Calories from fat	325.32 Kcal
		% Daily Value*
Total Fat	36.15g	56%
Cholesterol	60.95mg	20%
Sodium	340.61mg	14%
Potassium	176.77mg	4%
Total Carbs	76.16g	25%
Sugars	26.83g	107%
Dietary Fiber	2.59g	10%
Protein	7.34g	15%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	459.09 Kcal (1922 kJ)
Calories from fat	230.95 Kcal
		% Daily Value*
Total Fat	25.66g	56%
Cholesterol	43.27mg	20%
Sodium	241.81mg	14%
Potassium	125.49mg	4%
Total Carbs	54.06g	25%
Sugars	19.05g	107%
Dietary Fiber	1.84g	10%
Protein	5.21g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	9%
Iron	1.3mg	10%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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