Directions:
- Unfold piecrusts; stack piecrusts on a lightly floured surface. Roll into one 12-inch circle. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
- Bake piecrust at 450° for 8 minutes; cool on a wire rack.
- Whisk together sugar and next 9 ingredients until blended. Pour into piecrust.
- Bake at 350° for 40 to 45 minutes or until center is set, shielding edges of crust with aluminum foil after 20 minutes to prevent excessive browning. Cool on a wire rack. Garnish, if desired.
- Lemon-Lime Chess Pie: Substitute fresh lime juice for tangerine juice and 1 teaspoon fresh lime rind and 1 teaspoon fresh lemon rind for tangerine rind. Garnish with sweetened whipped cream; lime and lemon wedges; and grated lime and lemon rind, if desired.
- Orange Chess Pie: Substitute fresh orange juice and rind for tangerine juice and rind. Garnish with sweetened whipped cream, orange slices, and orange rind, if desired.
- Grapefruit Chess Pie: Substitute fresh grapefruit juice and rind for tangerine juice and rind. Garnish with sweetened whipped cream and grapefruit rind or lime rind and lime pieces, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.25 Kcal (6729 kJ) | ||
| Calories from fat | 597.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.35g | 102% | |
|---|---|---|---|
| Cholesterol | 867.24mg | 289% | |
| Sodium | 1196.84mg | 50% | |
| Potassium | 598.28mg | 13% | |
| Total Carbs | 227.82g | 76% | |
| Sugars | 191.73g | 767% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.2mg | 29% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 247.13 Kcal (1035 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 102% | |
|---|---|---|---|
| Cholesterol | 133.35mg | 289% | |
| Sodium | 184.03mg | 50% | |
| Potassium | 91.99mg | 13% | |
| Total Carbs | 35.03g | 76% | |
| Sugars | 29.48g | 767% | |
| Dietary Fiber | 0.38g | 10% | |
| Protein | 4.98g | 65% | |
| Vitamin C | 5.3mg | 57% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 29% | |
| Calcium | 36.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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