Directions:
- Preheat oven to 450°. Unroll piecrusts; stack on a lightly floured surface. Roll into a 12-inch circle. Fit piecrust into a 9-inch pie plate; fold edges under, and crimp. Prick bottom and sides of crust with a fork. Bake 8 minutes; cool on a wire rack 15 minutes. Reduce oven temperature to 350°.
- Whisk together sugar and next 8 ingredients until blended. Pour into prepared piecrust.
- Bake at 350° for 40 to 45 minutes or until center is set, shielding edges with foil after 20 minutes to prevent excessive browning. Cool 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.42 Kcal (6642 kJ) | ||
| Calories from fat | 597.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.35g | 102% | |
|---|---|---|---|
| Cholesterol | 866.01mg | 289% | |
| Sodium | 1171.12mg | 49% | |
| Potassium | 502.73mg | 11% | |
| Total Carbs | 224.76g | 75% | |
| Sugars | 188.67g | 755% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 30.58g | 61% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.2mg | 29% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 269.29 Kcal (1127 kJ) | ||
| Calories from fat | 101.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 102% | |
|---|---|---|---|
| Cholesterol | 147.01mg | 289% | |
| Sodium | 198.8mg | 49% | |
| Potassium | 85.34mg | 11% | |
| Total Carbs | 38.15g | 75% | |
| Sugars | 32.03g | 755% | |
| Dietary Fiber | 0.42g | 10% | |
| Protein | 5.19g | 61% | |
| Vitamin C | 5.8mg | 57% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 29% | |
| Calcium | 27.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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