Marinade the quail with yougurt and all spices over night.
The next day pull out the quails and cook them whole in the oven with legs spread apart. This will facilitate stuffing later.
Heat a pan and cook the rest of the marinade till its reduced to half.
Mix in rice pilaf and keep warm.
In a heavy bottom pan, melt butter and add the cumin seeds. Allow to crackle; add in the ginger and cook for 2 minutes.
Add in the dry spices and cook till they get aromatic.
Then add the tomato puree and cook over medium heat. Add the sugar and cream; allow to reduce by 1/4. Add salt, fenugreek powder and chopped cilantro.
Keep warm.
Prepare batter for apple fritters with eggs flour and water.
Peel apples and remove core using a apple corer or a knife.
Slice into 1/4-inch thick slices and fry in batter.
Dust with confectioners' sugar.
Wilt spinach in a pan with hot olive oil infused with ginger.
On a plate plate sautéed spinach in the center. Stuff each quail with the rice and place up top.
Stack 4 fritters next to the quail and drizzle sauce around the plate and over the quail.
Serve hot.
Greek salad goes well with this dish.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.39 Kcal (2405 kJ)
Calories from fat	382.45 Kcal
		% Daily Value*
Total Fat	42.49g	65%
Cholesterol	151.19mg	50%
Sodium	525.13mg	22%
Potassium	376.09mg	8%
Total Carbs	40.39g	13%
Sugars	6.78g	27%
Dietary Fiber	1.63g	7%
Protein	8.6g	17%
Vitamin C	40mg	67%
Vitamin A	0.2mg	5%
Iron	2.6mg	14%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	185.38 Kcal (776 kJ)
Calories from fat	123.43 Kcal
		% Daily Value*
Total Fat	13.71g	65%
Cholesterol	48.8mg	50%
Sodium	169.49mg	22%
Potassium	121.38mg	8%
Total Carbs	13.04g	13%
Sugars	2.19g	27%
Dietary Fiber	0.53g	7%
Protein	2.77g	17%
Vitamin C	12.9mg	67%
Iron	0.8mg	14%
Calcium	29.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caramel Pear Tart

All-purpose flour , 500 ml, Granulated sugar , 50 ml and 8 more..
Basic Curry Sauce

Peanut oil, Margarine, Onion, chopped and 13 more..
Spinach & Asiago Crepes

Eggs, All-purpose white flour, Milk, Water and 9 more..
Authentic Mexican Salsa

Tomatoes, chopped, An onion, chopped, Chopped cilantro and 7 more..
Indian-Spiced Roast Salmon

Ground cumin, Ground coriander, Ground turmeric and 10 more..
Hawaiian Egg Rolls

Fresh spinach leaves , julienned, Ground ginger, Olive oil and 8 more..
Cannoli

All-purpose flour, White sugar, Ground cinnamon and 13 more..
One Hellava Chipotle Salsa

Ripe tomato, diced for picklelover and 12 more..
El Chico's Salsa

Tomatoes (either fresh or canned), Onion, chopped and 6 more..
Pakora

Cumin powder, Coriander, Chili, Curry powder, Garlic and 8 more..
Traditional Queso Fundido

Fresh tomatoes (diced ), Onion, diced and 6 more..
Macadamia Fudge Squares

All-purpose flour , spooned in and leveled and 21 more..
The Ultimate Pumpkin Pie

All purpose flour, Powdered sugar and 13 more..
Raspberry Tart May

All-purpose flour, Sugar and 10 more..
Tomatoes and Onions - Colombian Hogao

Tomatoes (firm, diced in 1/2 inch chunks ) and 7 more..