Ingredients:
- 6 cups shredded cheese (i like to use 3 different kind,like ( taco blend , monterey , sharp cheddar)
- pepper (comfortable amount to you)
Directions:
- Begin by boiling your pasta in large pot for 10-12 minutes, no longer.
- Drain and leave pasta in colander for time being.
- In the pot you are using, over med-med.
- High heat (not boiling) add your heavy cream,onion powder,1 tbs.
- Salt and pepper (to your preference).
- Mix and then begin adding your cheese,2 cups at a time.
- Stir until cheese is completely melted.
- Once cheese is melted, remove from heat and stir in your pasta until completely coated.
- Pour into a large buttered casserole dish.
- Bake in a 350% preheated oven for 25-30 minutes or until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.12 Kcal (3492 kJ) | ||
| Calories from fat | 629.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.99g | 108% | |
|---|---|---|---|
| Cholesterol | 230.04mg | 77% | |
| Sodium | 4334.28mg | 181% | |
| Potassium | 386.38mg | 8% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 40.49g | 81% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1197.3mg | 120% | |
| Amount Per 100 g | |||
| Calories | 336.11 Kcal (1407 kJ) | ||
| Calories from fat | 253.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 108% | |
|---|---|---|---|
| Cholesterol | 92.69mg | 77% | |
| Sodium | 1746.48mg | 181% | |
| Potassium | 155.69mg | 8% | |
| Total Carbs | 4.93g | 4% | |
| Sugars | 2.88g | 29% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 16.32g | 81% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 482.4mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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