Tammy's Best-Ever Macaroni & Cheese |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I originally got a simple recipe from my mother and just added a few extras. I like gooey, cheesey food that sticks to your ribs! Ingredients:
1 (16 ounce) box shell pasta |
2 tablespoons salt (for boiling water) |
6 cups shredded cheese (i like to use 3 different kind,like ( taco blend,monterey,sharp cheddar) |
1 pint heavy cream |
1 tablespoon onion powder |
1 tablespoon salt |
pepper (comfortable amount to you) |
Directions:
1. Begin by boiling your pasta in large pot for 10-12 minutes, no longer.
2. Drain and leave pasta in colander for time being.
3. In the pot you are using, over med-med.
4. high heat (not boiling) add your heavy cream,onion powder,1 tbs.
5. salt and pepper (to your preference).
6. Mix and then begin adding your cheese,2 cups at a time.
7. Stir until cheese is completely melted.
8. Once cheese is melted, remove from heat and stir in your pasta until completely coated.
9. Pour into a large buttered casserole dish.
10. Bake in a 350% preheated oven for 25-30 minutes or until brown and bubbly.
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