Directions:
- Remove stem end and tough outer leaves from lemon grass. Cut inner stalk into chunks; put in a food processor with cilantro, garlic, salt, turmeric, and pepper. Whirl until finely minced. Pat mixture over chicken wings. Cover and chill at least 1 hour or up to 1 day.
- Lay chicken wings on a lightly oiled barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill. Cook chicken, turning occasionally, until no longer pink at the bone (cut to test), about 15 minutes total. Transfer to a platter. Serve with Cucumber Salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3129.04 Kcal (13101 kJ) | ||
| Calories from fat | 719.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.98g | 123% | |
|---|---|---|---|
| Cholesterol | 150.79mg | 50% | |
| Sodium | 35290.86mg | 1470% | |
| Potassium | 3846.26mg | 82% | |
| Total Carbs | 516.79g | 172% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 90.4g | 181% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 14.2mg | 79% | |
| Calcium | 1257.6mg | 126% | |
| Amount Per 100 g | |||
| Calories | 349.35 Kcal (1463 kJ) | ||
| Calories from fat | 80.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 123% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 50% | |
| Sodium | 3940.14mg | 1470% | |
| Potassium | 429.43mg | 82% | |
| Total Carbs | 57.7g | 172% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 0.18g | 6% | |
| Protein | 10.09g | 181% | |
| Vitamin C | 2.3mg | 35% | |
| Iron | 1.6mg | 79% | |
| Calcium | 140.4mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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