Directions:
- Preheat oven to 325 degrees.
- Chop cilantro leaves and stems, 1/2 cup. Reserve a 1/4 cup for garnish.
- Mash chopped garlic and salt, to paste, put into 5-quart Dutch oven.
- Add pork,onions,serranos,cilantro leaves and stems, cumin,cayenne pepper; toss to combine.
- Cover and bake 1 hour.
- After an hour, stir in tomatillos and roasted poblanos.
- Cover and bake until pork is tender, about 1 1/2 to 2 hours more.
- Skim off fat and discard.
- Stir in corn and heat thourgh.
- Sprinkle with reserved cilantro and serve with sour cream and tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.67 Kcal (1100 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 667.25mg | 28% | |
| Potassium | 1052.61mg | 22% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 36.96g | 74% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 3.3mg | 18% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.58 Kcal (316 kJ) | ||
| Calories from fat | 15.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 9% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 30% | |
| Sodium | 191.99mg | 28% | |
| Potassium | 302.87mg | 22% | |
| Total Carbs | 4.04g | 5% | |
| Sugars | 2.21g | 31% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 10.63g | 74% | |
| Vitamin C | 6.2mg | 36% | |
| Iron | 0.9mg | 18% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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