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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
6 tamarind pods |
3 cups water |
2 tablespoons sugar |
Directions:
1. Shell the tamarind pods and remove the seeds from the pulp.
2. Bring the water to a boil in a saucepan, add the pulp, and simmer until the liquid is reduced to 1 cup.
3. Add the sugar, stir to dissolve, and simmer for an additional 5 minutes.
4. Strain the sauce through a piece of cheesecloth or muslin and squeeze out as much liquid as possible from the pulp.
5. Tamarind sauce will keep for about a month when stored covered in the fridge.
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