Tamarind Granita Recipe

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Tamarind Granita
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Ingredients:

  • 1 1/2 cups sugar
  • 3 cups water

Directions:

  1. In a saucepan combine water and sugar, bring to boil then remove from heat.
  2. Add tamarind concentrate then cool to room temperature
  3. Throw mixture into an ice cream maker for 20-25 minutes than store in the freezer.
  4. The mixture will not harden like sorbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.35 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 0.3mg 0%
Total Carbs 15g 5%
Sugars 14.7g 59%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 78.59 Kcal (329 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 0.4mg 0%
Total Carbs 20.2g 5%
Sugars 19.8g 59%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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