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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
2 1/2 cups boiling water |
1/4 cup firmly packed light brown sugar |
2 tablespoons minced crystallized ginger |
1 tablespoon tamarind paste (the soft pliable variety, available at thai, east indian, and other asian markets), or to taste |
1 tablespoon fresh lemon juice, or to taste |
thin lemon slices for garnish |
Directions:
1. In a bowl whisk together the boiling water, the brown sugar, the ginger, and the tamarind paste until the mixture is combined well, let the mixture cool, and strain it through a fine sieve set over a pitcher. Stir in the lemon juice and chill the mixture for at least 1 hour, or until it is very cold. Divide the cooler among tall glasses filled with ice cubes and garnish each drink with a lemon slice.
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