Directions:
- Heat together the water, basil, vanilla bean and sugar in a large saucepan. When it just comes to a simmer, put on a tight fitting lid, remove from the heat and set aside to steep for 20 minutes.
- Strain, add the lemon juice, and chill.
- Do not scrape the vanilla bean. Set it aside to dry and store to reuse the next time.
- Divide the lemonade among 4 - 6 tall, ice filled glasses and garnish with the lemon wedges and basil sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.22 Kcal (286 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3.24mg | 0% | |
| Potassium | 53.99mg | 1% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38.29 Kcal (160 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 30.3mg | 1% | |
| Total Carbs | 10.08g | 6% | |
| Sugars | 8.94g | 64% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 9.3mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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