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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is an Asian inspired recipe courtesy of Bobby Flay in Boy Meets Grill. Ingredients:
4 cups boiling water |
1/8 cup honey (or more to taste, or use 1/4 cup packed light brown sugar) |
2 -3 tablespoons crystallized ginger, minced |
2 tablespoons tamarind paste |
1 -2 tablespoon fresh lemon juice (or to taste) |
fresh mint sprig (to garnish) |
Directions:
1. In a bowl, whisk together boiling water, brown sugar, ginger, and tamarind paste until mixture is mixed well.
2. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
3. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
4. Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.
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