Directions:
- Peel and halve tamarillos lengthways and place in a baking dish.
- Break gingernuts into coarse pieces with a rolling pin and scatter over tamarillos.
- Pour over green ginger wine and maple syrup.
- Whizz remaining ingredients for a crumble topping in a food processor and sprinkle over fruit.
- Bake at 180C for about 30 minutes, or until hot and golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.48 Kcal (3686 kJ) | ||
| Calories from fat | 193.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 620.7mg | 26% | |
| Potassium | 129.16mg | 3% | |
| Total Carbs | 166.46g | 55% | |
| Sugars | 53.84g | 215% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 6.48g | 13% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 325.53 Kcal (1363 kJ) | ||
| Calories from fat | 71.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 33% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 30% | |
| Sodium | 229.49mg | 26% | |
| Potassium | 47.75mg | 3% | |
| Total Carbs | 61.54g | 55% | |
| Sugars | 19.91g | 215% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 2.39g | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 36.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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