Talorini/Talarini Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 small onion, diced (optional)
1 (25 oz) jar spaghetti sauce , only 1/2 - 3/4 of it
1 1/2 cups velveeta cheese, diced
1 lb pasta (any type )

Directions:

Boil pasta.
Meanwhile, saute onion and beef together.
Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.
Add diced velveeta, and stir until melted and mixed.
Pour over cooked pasta and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.17 Kcal (2626 kJ)
Calories from fat	253.69 Kcal
		% Daily Value*
Total Fat	28.19g	43%
Cholesterol	150.78mg	50%
Sodium	560.01mg	23%
Potassium	554.45mg	12%
Total Carbs	49.36g	16%
Sugars	2.79g	11%
Dietary Fiber	1.24g	5%
Protein	43.76g	88%
Vitamin C	1.6mg	3%
Iron	5.4mg	30%
Calcium	107.5mg	11%

Amount Per 100 g
Calories	158.02 Kcal (662 kJ)
Calories from fat	63.92 Kcal
		% Daily Value*
Total Fat	7.1g	43%
Cholesterol	37.99mg	50%
Sodium	141.1mg	23%
Potassium	139.69mg	12%
Total Carbs	12.44g	16%
Sugars	0.7g	11%
Dietary Fiber	0.31g	5%
Protein	11.03g	88%
Vitamin C	0.4mg	3%
Iron	1.3mg	30%
Calcium	27.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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