Tall and Fluffy Buttermilk Biscuits |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a modified recipe from the American Test Kitchen but is very close. If you like a nice tall biscuit and are tired of the Hydrogenated Canned biscuits then this is for you. Ingredients:
2 cups self rising flour (i use king arthur) |
1 tablespoon sugar |
1 teaspoon salt |
1/2 teaspoon baking soda |
4 tablespoons unsalted butter (i use land o lakes) |
1 1/2 cups buttermilk (i use bordens) |
1 cup flour |
2 tablespoons melted salted butter |
Directions:
1. Preheat oven to 425 degrees.
2. In a food processor process all dry ingredients.
3. Add 4 tbs butter cubed and process for 10ea 1 second pulses.
4. Place mix in a mixing bowl and stir in Buttermilk.
5. Spray a 9 metal cake pan with non-stick spray.
6. Spray 1/3 measuring cup with non-stick spray and use it to scoop out biscuit dough from mixing bowl.
7. Place the dough in a shallow pan with the 1 cup flour and roll into balls and place into cake pan. do this until you get 8-9 dough balls.
8. Brush with 2 TBS melted butter and bake until golden brown.
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