Directions:
- Combine first 7 ingredients and make a well in the middle of the mixture.
- Whisk together the broth, oil and 1 egg. Add to dry ingredients. Whisk until a soft dough forms.
- Roll dough to 1/2 inch thickness on a lightly floured surface. Cut into dogbone shapes. Place on ungreased cookie sheet.
- Whisk together remaining egg and Worcestershire sauce. Brush on cookies.
- Bake at 300º for 2 hours. Turn oven off and let cookies stand in the oven with the door closed for 2 more hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.39 Kcal (2543 kJ) | ||
| Calories from fat | 206.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 16% | |
| Sodium | 962.65mg | 40% | |
| Potassium | 322.11mg | 7% | |
| Total Carbs | 87.72g | 29% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 6.3mg | 35% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 285.08 Kcal (1194 kJ) | ||
| Calories from fat | 97.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 35% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 16% | |
| Sodium | 451.83mg | 40% | |
| Potassium | 151.19mg | 7% | |
| Total Carbs | 41.17g | 29% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 3.38g | 29% | |
| Protein | 6.64g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 35% | |
| Calcium | 57.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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