Directions:
- Combine the mayonnaise, tahini, the 1 teaspoons soy sauce, the vinegar, sesame oil, ginger, honey, the 2 tablespoons water and the 1/2 teaspoons lime juice in the bowl of a food processor fitted with the steel blade and process until smooth.
- Add more water if necessary.
- Season with more soy sauce and lime juice to taste.
- Refrigerate in an airtight container until ready to use.
- The sauce will keep, covered and refrigerated, for 2 to 3 weeks.
- (The sauce will thicken over time, so adjust the consistency with more water if necessary. The flavor will also mellow over time, so adjust the seasonings if necessary.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.88 Kcal (862 kJ) | ||
| Calories from fat | 190.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 175.72mg | 7% | |
| Potassium | 42.95mg | 1% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 533.88 Kcal (2235 kJ) | ||
| Calories from fat | 493.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.83g | 33% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 3% | |
| Sodium | 455.68mg | 7% | |
| Potassium | 111.38mg | 1% | |
| Total Carbs | 8.93g | 1% | |
| Sugars | 4.86g | 8% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 4.07g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 33.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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