Tagliatelle With Caramelized Onions and Fresh Herbs Recipe

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Tagliatelle With Caramelized Onions and Fresh Herbs
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Ingredients:

Directions:

  1. Heat the oil in a large saute pan over medium heat.
  2. Add the onions and sprinkle with salt and pepper and stir to coat with the oil.
  3. Cover and cook on low heat 25 to 30 minutes or until soft and transparent.
  4. Uncover the pan and raise heat to medium high and cook, stirring often, until the onions become a rich golden brown.
  5. Add garlic and cook for a few minutes longer careful not to burn the garlic.
  6. Add the stock and simmer and scrape the bottom of the pan until reduced by about a quarter.
  7. Cook pasta according to the package directions until al dente and drain.
  8. Add the cream to the sauce and let come to a slow simmer while stirring it inches
  9. Add the prosciutto, salt and pepper and the herbs to the sauce and toss with the pasta.
  10. Toss in the cheese.
  11. Serve with extra cheese at the table if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.51 Kcal (735 kJ)
Calories from fat 118.1 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 28.41mg 9%
Sodium 397.85mg 17%
Potassium 171.8mg 4%
Total Carbs 9.1g 3%
Sugars 3.91g 16%
Dietary Fiber 1.52g 6%
Protein 11.24g 22%
Vitamin C 5.6mg 9%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 79.91 Kcal (335 kJ)
Calories from fat 53.77 Kcal
% Daily Value*
Total Fat 5.97g 20%
Cholesterol 12.94mg 9%
Sodium 181.14mg 17%
Potassium 78.22mg 4%
Total Carbs 4.14g 3%
Sugars 1.78g 16%
Dietary Fiber 0.69g 6%
Protein 5.12g 22%
Vitamin C 2.5mg 9%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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