Directions:
- Heat the oil in a large saute pan over medium heat.
- Add the onions and sprinkle with salt and pepper and stir to coat with the oil.
- Cover and cook on low heat 25 to 30 minutes or until soft and transparent.
- Uncover the pan and raise heat to medium high and cook, stirring often, until the onions become a rich golden brown.
- Add garlic and cook for a few minutes longer careful not to burn the garlic.
- Add the stock and simmer and scrape the bottom of the pan until reduced by about a quarter.
- Cook pasta according to the package directions until al dente and drain.
- Add the cream to the sauce and let come to a slow simmer while stirring it inches
- Add the prosciutto, salt and pepper and the herbs to the sauce and toss with the pasta.
- Toss in the cheese.
- Serve with extra cheese at the table if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.51 Kcal (735 kJ) | ||
| Calories from fat | 118.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 9% | |
| Sodium | 397.85mg | 17% | |
| Potassium | 171.8mg | 4% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.91 Kcal (335 kJ) | ||
| Calories from fat | 53.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 20% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 9% | |
| Sodium | 181.14mg | 17% | |
| Potassium | 78.22mg | 4% | |
| Total Carbs | 4.14g | 3% | |
| Sugars | 1.78g | 16% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 5.12g | 22% | |
| Vitamin C | 2.5mg | 9% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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