Tacos De Arrachera Al Carbon Recipe

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Tacos De Arrachera Al Carbon
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Ingredients:

Directions:

  1. Marinate the meat for at least one hour in a mixture of 1/2 onion and the garlic, lime juice, cumin and a 1/2 teaspoon salt.
  2. Grill peppers and onion over open flame until blackened.
  3. Remove excess marinade, oil steak lightly and grill (1 1/2- 2 minutes for medium rare).
  4. Cut steak into strips making sure to cut against the grain.
  5. Combine with grilled onions and peppers.
  6. Serve with corn tortillas.
  7. Sprinkle just before serving with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.39 Kcal (852 kJ)
Calories from fat 76.28 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 36.85mg 12%
Sodium 54.56mg 2%
Potassium 263.54mg 6%
Total Carbs 19.54g 7%
Sugars 1.59g 6%
Dietary Fiber 2.74g 11%
Protein 13.85g 28%
Vitamin C 4mg 7%
Iron 1.6mg 9%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 159.95 Kcal (670 kJ)
Calories from fat 59.99 Kcal
% Daily Value*
Total Fat 6.67g 13%
Cholesterol 28.98mg 12%
Sodium 42.91mg 2%
Potassium 207.26mg 6%
Total Carbs 15.37g 7%
Sugars 1.25g 6%
Dietary Fiber 2.15g 11%
Protein 10.89g 28%
Vitamin C 3.2mg 7%
Iron 1.2mg 9%
Calcium 33.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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