Directions:
- In a dutch oven or large kettle, fry ground beef. Add peppers, onion and garlic. Saute until tender.
- Add the tomatoes, broth, juice and seasonings. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Pour soup into bowls. Garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.15 Kcal (1881 kJ) | ||
| Calories from fat | 75.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 994.56mg | 41% | |
| Potassium | 977.92mg | 21% | |
| Total Carbs | 54.35g | 18% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 35.72g | 71% | |
| Vitamin C | 228.8mg | 381% | |
| Iron | 4.8mg | 27% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 44.32 Kcal (186 kJ) | ||
| Calories from fat | 7.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 13% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 31% | |
| Sodium | 98.13mg | 41% | |
| Potassium | 96.49mg | 21% | |
| Total Carbs | 5.36g | 18% | |
| Sugars | 1.58g | 64% | |
| Dietary Fiber | 0.22g | 9% | |
| Protein | 3.52g | 71% | |
| Vitamin C | 22.6mg | 381% | |
| Iron | 0.5mg | 27% | |
| Calcium | 7.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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