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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this recipe from a Simply Delicious cook book by Ron Kalenuik. This soup doesn't sound special...but I made it for a group of women (my rubber stamping club)and everyone raved about it!! I take a pkg of corn tortillas, make strips and deep fry them for one of the garnishes. Everyone who eats it...takes home the recipe! Ingredients:
2 lbs lean ground beef |
2 tablespoons jalapenos, fresh and chopped (i use at least 2) |
3 cups beef broth |
2 cups v8 vegetable juice |
2 cups tomatoes, peeled, seeded and diced |
2 tablespoons chili powder |
1 teaspoon salt |
2 tablespoons cumin |
1 large onion, chopped |
3 garlic cloves, chopped |
cheddar cheese, grated |
scallion, sliced |
corn tortilla strips |
sour cream |
salsa |
avocado, sliced |
Directions:
1. In a dutch oven or large kettle, fry ground beef. Add peppers, onion and garlic. Saute until tender.
2. Add the tomatoes, broth, juice and seasonings. Bring to a boil. Reduce heat and simmer for 15 minutes.
3. Pour soup into bowls. Garnish.
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