Taco-Seasoned Chicken Salad With Crispy Tortilla Topping Recipe

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Taco-Seasoned Chicken Salad With Crispy Tortilla Topping
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Ingredients:

Directions:

  1. In 10-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add tortilla strips; cook 6 to 8 minutes, stirring frequently, until crisp and golden brown. Remove from skillet; set aside.
  2. To same skillet, add remaining tablespoon oil and the chicken; cook and stir over medium-high heat until chicken is no longer pink in center. Stir in taco seasoning and water; cook 2 to 4 minutes, stirring frequently.
  3. Meanwhile, in large bowl, gently toss salad greens, tomato, onion, beans and dressing. Spoon salad mixture onto individual serving plates.
  4. Arrange chicken over salad; sprinkle with cheese and tortilla strips. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1715.24 Kcal (7181 kJ)
Calories from fat 1244.95 Kcal
% Daily Value*
Total Fat 138.33g 213%
Cholesterol 262.6mg 88%
Sodium 3704.43mg 154%
Potassium 1113.49mg 24%
Total Carbs 48.82g 16%
Sugars 19.73g 79%
Dietary Fiber 3.43g 14%
Protein 68.4g 137%
Vitamin C 6.4mg 11%
Iron 1.9mg 10%
Calcium 489.6mg 49%
Amount Per 100 g
Calories 266.6 Kcal (1116 kJ)
Calories from fat 193.5 Kcal
% Daily Value*
Total Fat 21.5g 213%
Cholesterol 40.82mg 88%
Sodium 575.78mg 154%
Potassium 173.07mg 24%
Total Carbs 7.59g 16%
Sugars 3.07g 79%
Dietary Fiber 0.53g 14%
Protein 10.63g 137%
Vitamin C 1mg 11%
Iron 0.3mg 10%
Calcium 76.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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