Directions:
- In a large skillet, coke beef until no longer pink. Stir in taco seasoning, water, olives; simmer 5 minutes.
- Sprinkle half the crushed corn chips in the pie shells, top with meat mixture, sour cream and cheese. Cover with remaining corn chips.
- Bake at 375 for 25 minutes or until crust is golden. Top with lettuce or advocado if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.68 Kcal (3620 kJ) | ||
| Calories from fat | 482.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.57g | 82% | |
|---|---|---|---|
| Cholesterol | 90.07mg | 30% | |
| Sodium | 788.2mg | 33% | |
| Potassium | 476.85mg | 10% | |
| Total Carbs | 64.9g | 22% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 33.06g | 66% | |
| Iron | 4.3mg | 24% | |
| Calcium | 286.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 325.38 Kcal (1362 kJ) | ||
| Calories from fat | 181.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 82% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 30% | |
| Sodium | 296.6mg | 33% | |
| Potassium | 179.44mg | 10% | |
| Total Carbs | 24.42g | 22% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 1.91g | 20% | |
| Protein | 12.44g | 66% | |
| Iron | 1.6mg | 24% | |
| Calcium | 107.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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