Directions:
- Bring a large pot of water to a boil, salt it, ad the pasta and cook until al dente. Drain and return to the pot.
- While the pasta is working, in a large skillet, heat the oil, 1 turn of the pan, over medium-high heat. Add the beef and cook until browned, about 5 minutes.
- Add 3/4 of the onions, the jalapeno, garlic, chili powder, coriander and cumin; season with salt and pepper. Cook until the onion is soft, 6 to 7 minutes.
- Stir in the tomato paste for 1 minute, then stir in the beer.
- Add the sauce to the pasta and toss. Spoon into a serving dish, top with the cheese and tent with foil to melt the cheese, about 1 minute.
- Top with the remaining onion, the tomatoes and lettuce- just like tacos!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.15 Kcal (4041 kJ) | ||
| Calories from fat | 410.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.65g | 70% | |
|---|---|---|---|
| Cholesterol | 194.87mg | 65% | |
| Sodium | 827.18mg | 34% | |
| Potassium | 1022.47mg | 22% | |
| Total Carbs | 73.27g | 24% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 64.07g | 128% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 5.3mg | 30% | |
| Calcium | 973.9mg | 97% | |
| Amount Per 100 g | |||
| Calories | 166.8 Kcal (698 kJ) | ||
| Calories from fat | 71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 70% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 65% | |
| Sodium | 142.96mg | 34% | |
| Potassium | 176.71mg | 22% | |
| Total Carbs | 12.66g | 24% | |
| Sugars | 2.03g | 47% | |
| Dietary Fiber | 2.04g | 47% | |
| Protein | 11.07g | 128% | |
| Vitamin C | 3.7mg | 36% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 0.9mg | 30% | |
| Calcium | 168.3mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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