Taco Meatballs Recipe

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Taco Meatballs
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Ingredients
6
Count
Nutrition
130
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain. Serve with salsa and taco sauce. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.61 Kcal (543 kJ)
Calories from fat 63.96 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 23.05mg 8%
Sodium 191.72mg 8%
Potassium 129.08mg 3%
Total Carbs 8.57g 3%
Sugars 1.9g 8%
Dietary Fiber 0.4g 2%
Protein 7.9g 16%
Iron 0.7mg 4%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 213.42 Kcal (894 kJ)
Calories from fat 105.32 Kcal
% Daily Value*
Total Fat 11.7g 11%
Cholesterol 37.96mg 8%
Sodium 315.67mg 8%
Potassium 212.54mg 3%
Total Carbs 14.11g 3%
Sugars 3.13g 8%
Dietary Fiber 0.67g 2%
Protein 13.01g 16%
Iron 1.1mg 4%
Calcium 83.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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